Easy Keto Blueberry Bread – Low-Carb Recipe

Easy Keto Blueberry Bread – Low-Carb Recipe

This Keto Blueberry Bread is a low carb bread, perfect as a great breakfast or for a quick snack in between meals. This fantastic blueberry bread is gluten-free, grain-free and also sugar-free.

INGREDIENTS

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• 5 eggs medium
• 2 cups almond flour
• 2 tbsp coconut flour
• 1/2 cup blueberries
• 1 1/2 tsp baking powder
• 3 tbsp heavy whipping cream
• 1/2 cup Erythritol
• 3 tbsp butter softened
• 1 tsp vanilla extract

INSTRUCTIONS

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• Preheat your oven to 350°F /180°C. Grease an 8.5 x 4.5-inch loaf pan with butter or line it with parchment paper.
• In a bowl add the eggs, sweetener, vanilla extract. Using a mixer, mix for 2-3 minutes or until the eggs look frothy.
• Add the heavy whipping cream and mix again.
• Combine the dry ingredients in a different bowl: the almond flour, baking powder, and coconut flour.
• Combine the wet and the dry ingredients using the mixer. Add the butter and continue mixing.
•  Fold in the blueberries and then transfer the batter to a loaf pan.
• Bake for about 45-50 minutes at 350F or until cooked through (it should pass the toothpick test).
• Let it cool down and enjoy.

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