Instant Pot Orange Chicken Recipe! {3 Ingredients}

Enjoy your favorite orange chicken right from home when you make this easy Instant Pot Orange Chicken Recipe!

Ingredients

• 3 pounds Boneless Skinless Chicken Breast cut into 1″ cubes {fresh or thawed}
• 20.75 ounces Panda Express Orange Sauce {1 bottle}
• 1/3 cup Water
• Optional: ⅛ teaspoon Red Pepper Flakes

Instructions

• Pour 1/2 cup of Orange Sauce into measuring cup, stir in Red Pepper Flakes, and set aside to drizzle on chicken after it has finished cooking.
• Mix remaining sauce and 1/3 cup water in medium mixing bowl.
• Placed cubed Chicken into Instant Pot, and pour sauce mixture from bowl over chicken, then stir together.
• Secure lid on Instant Pot, select “Meat/Stew” setting, select “High Pressure,” and change cooking time to 6 minutes.
• Preheat will start 10 seconds after settings are selected.
• Once Chicken is done, Quick Release pressure before removing lid.
• Remove Chicken from Instant Pot and discard excess liquid.
• Serve Chicken over a bed of rice, and drizzle with remaining 1/2 cup of sauce you had set aside.

source article>https://thefrugalgirls.com/2019/05/instant-pot-orange-chicken-recipe.html

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